Refrigeration and air conditioning in London
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Blast chillers operate by blowing forced, cooled air over food placed inside, with settings for room-temperature, chilled or hot food. This rapid cooling reduces ice crystals, protecting the taste and quality of food when it's later defrosted. We carry out maintenance and repairs in the shortest possible time using experienced, efficient engineers.
Cellar cooling systems maintain the temperatures needed for beer and wine cellars, with high-performance, cost-effective options suited to pub tenants and larger pub operators. They can also prolong the life of fresh produce, dairy and other temperature-sensitive goods, using environmentally friendly refrigerants that meet current legislation.
Cold rooms are insulated spaces that maintain a set temperature for storing perishable items such as food and pharmaceuticals, ranging from small walk-ins to large warehouse storage. Walk-in refrigerators and freezers are used mainly in food service and food sales.
Ice machines need regular service and maintenance, as damp conditions can allow bacteria to grow, so cleaning every few months is recommended. Wherever you are in London, we're ready to look after your ice maker in the shortest possible time.
